| Swedish Meatballs 100% Beef Meatballs in a Green Peppercorn Sauce Farfalle Primavera Farfalle Pasta and Sautéed Seasonal Fresh Vegetables Tossed with Fresh Herbs, Sea Salt Coarse Black Pepper and Balsamic Reduction Roasted Garlic Tagliatelle Flat Ribbon Pasta Folded with Roasted Garlic, Extra Virgin Olive Oil and Herbs Zucchini and Carrots Made with Fresh Rosemary Caribbean Spinach Salad Fresh Spinach, Mixed Greens, Mandarin Orange, Slivers of Red Onion and Crumbled Goat Cheese tossed in a Tangy Mango Vinaigrette Fresh Fruit Salad Assorted Melons, Pineapple and Grapes Garnished with Fresh Mint Garlic Bread |
| Spicy Jerked Beef Thinly Sliced Beef in a Dry Rub In its own Drippings Marinated Jamaican Chicken Blended with Colored Peppers, Sweet Onions and Scallions In a Rum Sauce Naturelle Black Beans Garnished with Fresh Cilantro Coconut Brown Rice Folded with Figs and Raisins Downhome Salad Mix of Crisp Iceberg Lettuce, Julienned Red Cabbage and Carrots Served with Thousand Island Dressing on the Side Fresh Fruit Salad Assorted Melons, Pineapple, Mango and Grapes Garnished with Fresh Mint Assorted Dinner Rolls and Butter |
Grilled Norwegian Salmon Marinated in a Pinot Noir and Snipped Chives Reduction Citrus Chicken Grilled Marinated Chicken Breast in a Lemon, Orange and Lime Glaze Garnished with Tri-Colored Citrus Zest Sautéed Seasonal Vegetables Tossed with Fresh Herbs, Sea Salt and Coarse Black Pepper Roasted Red Rose Potatoes Folded with Fresh Rosemary and Roasted Garlic Baby Mixed Salad Made with Diced Fresh Tomatoes and Cucumbers Served with Balsamic Dressing on the Side Fresh Fruit Salad Assorted Melons, Mango, Strawberries, Grapes and Slices of Apples Garnished with Fresh Mint Assorted Dinner Rolls and Butter Swedish Homestyle Crumble Apple Pie |
Chicken Marseilles Braised Chicken Breast, Sautéed Shallots, Roasted Garlic, Spanish Olives, Roma Tomatoes, Pearl Onion, Herbes de Provence with a White Wine Reduction Glazed Salmon du Sud Apricot Glazed Salmon Filet Served on a Bed of Lentils Green Bean Almandine Fresh Green Beans with Toasted Almond Slivers Roasted Red Potatoes Rubbed with Fresh Rosemary, Sea Salt, Paprika and Coarse Black Pepper Greek Salad Chopped Crisp Romaine, Kalamata Olives, Fresh Vine Ripened Tomatoes, Sliced Cucumber, Orange Bell Pepper and Feta Cheese Served with Traditional Greek Dressing Dessert Lavender Crème Brulee |
Marinated Chicken Fajitas Marinated Chicken Breast, Sautéed Red, Orange & Green Peppers and Onions in a Traditional Fajita Sauce Marinated Beef Fajitas Same as above but with Marinated Beef Strips Condiments Warm Corn and Flour Tortillas Salsa Fresca Crème Fraiche Fresh Guacamole Mexican Red Rice Traditional Style, Slightly Spicy garnished with Fresh Cilantro Mexican Caesar Salad Fresh Chopped Romaine, Julienned Red Peppers, Shredded Fresh Jicama, Tortilla Strips and Manchega Cheese Served with a Spicy Caesar Dressing Basket of Tortilla Chips |
Chicken Marsala Breast of Chicken Mixed with Wild Mushrooms and Fresh Herbs in a Marsala Wine Reduction Bite-Sized Italian Sausage Blended with Colored Peppers and Sweet Onions In a White Wine Reduction Mushroom Farfalle Farfalle Pasta Mixed with Wild Mushrooms, Fresh Herbs and Roasted Pine Nuts Also Served in our ‘Famous’ Pink Cognac Sauce! Seasonal Italian Vegetables Tossed with Extra Virgin Olive Oil, Sea Salt and Coarse Black Pepper Caesar Salad Served with Home-made Herbed Croutons and Shaved Reggiano Traditional Caesar Dressing on the Side Sliced Baguette served with Whipped Butter Dessert Marbled Chocolate Brownies |
Whitefish Picatta White Fish Filets in a Traditional Picatta Sauce of Lemon, White Wine, Herbs and Capers Chicken with Oven Roasted Tomatoes Braised Chicken with Sautéed Mushrooms, Onions, Shallots, Fresh Rosemary and Herbes de Provence Served in a White Wine Reduction Roasted Yukon Potato Bites Tossed with Garlic, Extra Virgin Olive Oil and Herbs Fresh Broccoli Sautéed with Lemon and Roasted Garlic Downhome Salad Mix of Crisp Iceberg Lettuce, Julienned Red Cabbage and Carrots, Cucumber and Roma Tomatos served with Thousand Island Dressing on the Side Fresh Fruit Platter Slices of assorted Melons, Pineapple and Kiwi with Grapes and Strawberries Garnished with Fresh Mint Dessert Assorted European and American style Cookies |
Homemade Meatloaf Traditional ‘Just like Home!’ Style Buttermilk Fried Chicken Southern-Styled Chicken with a Firm Buttermilk Biscuit Crust Kernels of Corn and Red Pepper Mixed with Butter, Coarse Black Pepper Garlic Mashed Potatoes Made ‘Chunky-Style’ with Roasted Garlic Country Gravy With Mushroom and Chicken Stock Ranch Salad Chopped Fresh Romaine Lettuce, Cucumber, Corn, Sliced Red Onion served with a Herb Ranch Dressing Dessert Decadent Chocolate Cheese Cake and Pumpkin Pie with Vanilla Chantilly Whipped Cream |
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