| SANDWICH PLATTERS All Selections Served on Gourmet Ciabatta, Herb or Olive Breads Condiments Include Rosemary Infused Mayonnaise, Real Mayonnaise, Dijon and Country Mustards Monterey Sandwich Thin Slices of Turkey Breast, Sun-dried Tomato, Baby Mixed Greens and Monterey Jack Cheese Cattleman’s Sandwich Shaved Roast Beef, Vine Ripened Tomatoes, Arugula, Sliced Cheddar and Caramelized Onions Humbolt Ham Sandwich Sliced Oven-Roasted Ham, Vine Ripened Tomatoes and Sliced Cheddar Garden Sandwich Grilled Seasonal Vegetables and Peppers, Fresh Tomatoes, and Crumbled Chevre Cheese Island Ahi Salad Seared Teriyaki Pepper Ahi, Roasted Cashews and Sliced Red Onion and Chopped Romaine tossed in a Tangy Asian Vinaigrette Pasta Salad Farfalle Pasta, Grilled Zucchini, Roma Tomatoes and Fresh Basil Drizzled with Balsamic Vinaigrette Decadent Cheesecake Bites Chocolate, Strawberry and Traditional Cheesecake Squares |
| Garden Spinach Quiche Folded with Feta and Sundried Tomatoes Ham & Cheese Quiche Made in the Traditional Style Caesar Salad Tossed with Croutons and Shaved Reggiano Served with the ‘Traditional’ Caesar Dressing Tri Colori Pasta Salad Three-Colored Rotelli, Sautéed Mushrooms, Sundried Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Fresh Basil Folded with Balsamic Vinaigrette, Sea Salt and Cracked Black Pepper Farmhouse Green Bean Salad Blended with Sautéed Tomatoes, Shallots and Garlic Fresh Fruit Salad Chopped Fresh Seasonal Fruit Garnished with Fresh Mint Cheese and Pate Platter An Assortment of Cheeses, Pates and Fresh Grapes Served with Imported Crackers and Gourmet Mini Rolls in a Basket Cookies and ‘Munchies’ Platter A Mix of Decadence! |
| LIGHT LUNCH Miniature Sandwich Platter A Selection of Miniature Gourmet Sandwiches Crudite Celery, Cherry Tomatoes, Broccoli, Mini Carrots, Yellow Bell Pepper,Cucumber or Squash and Herb Ranch Dip Cheese Platter Brie, Chevre dusted with Herbs and Parsely, Smoked Gouda, Cubed Cheddar and Jack Cheese, Rondele or Alouette served with Crackers Fresh Fruit Platter Watermelon, Honeydew, Cantaloupe, Pineapple, Mango, Grapes, Sliced Kiwi and Fresh Strawberries Shrimp with Cocktail Sauce and Lemon Aioli Conference Crunch Kettle Potato and Veggie Chips Dessert Platter Cream Puffs filled with Vanilla Custard, Decadent Chocolate Chip Brownie Bits and an assortment of Homemade Cookies |
COLD LUNCH MENU SAMPLES
Ancho-Chile Rubbed Steak Skewered Thin Slices of Grilled, Marinated Flank Steak Rubbed with our Peruvian BBQ and Ancho Chile Glaze Teriyaki Glazed Salmon Skewered Fresh Atlantic Salmon Filets Pan Seared with our Homemade Teriyaki Marinade Blackened Jerk Chicken Skewered Marinated Chicken Tenderloin Broiled and Rolled in Jerk Spices Summer Salad Peeled Segments of Orange, Grapefruit and Fresh Raspberries Tossed onto a Bed of Baby Mixed Greens with Balsamic Raspberry Vinaigrette Asian Angel Hair Salad Angel Hair Pasta, Julienned Celery, Carrots & Chinese Peas, Baby Corn, Water Chestnuts and Asian Mushrooms Folded with a Tangy Sesame Ginger Grilled Corn Nuggets Grilled Corn with Diced Red Peppers Tossed in Sea Salt and Coarse Black Pepper Dessert Freshly Baked Fresh Fruit Tart with Apricot Glaze |